AI + Probiotic Genomics
Use genomic features to rank strains for safety, stress tolerance, functional traits and probiotic potential.
The programme combines genomic and microbiome features with laboratory evidence to support probiotic strain selection, safety screening, functional prediction and product assessment.
Microbial AI at the Probiotic Genomics & AI Laboratory is positioned as a support system for research questions. It does not replace experimental validation. It helps organize biological evidence, identify patterns, prioritize candidates and make complex data easier to interpret.
Published work includes machine-learning models for therapeutic peptide prediction and computational analyses of probiotic-derived peptides. Current project work extends AI/ML toward animal probiotic performance and decision support.
See computational publicationsAI-enabled microbiology and probiotic-product research, with AMR reduction and One Health relevance.
Genome features → biological hypotheses → laboratory validation → animal/product outcomes.
The research direction develops through four connected workstreams that link genomic evidence, biological function, animal performance and One Health outcomes.
Use genomic features to rank strains for safety, stress tolerance, functional traits and probiotic potential.
Machine-learning prediction, docking and molecular-dynamics analysis of biologically active peptide candidates.
AS-0236 connects microbial strain data, feed supplementation and poultry performance with ML-supported assessment.
Integrate microbial genomes, gut health, animal production and safer food systems into one risk-aware narrative.
Select and validate beneficial strains that can support gut health and reduce reliance on routine antimicrobial use.
Use WGS/NGS to screen resistance, virulence and safety-associated markers before product development.
Integrate genomic, microbiome, phenotype, feed and farm data for prediction and decision support.
Connect animal gut health, food production, microbial ecology and wider AMR risk into one research direction.
Current work is exploring AI-guided development of animal probiotic feed additives for poultry gut health, performance assessment and responsible AMR reduction.
The direction remains connected to ongoing research, collaboration and future validation.